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ABOUT US
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30
2024
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08
Shun Yu Crystal Dumplings: Blending of Traditional and Modern Food Culture
Crystal dumplings-nutritious, is a delicious and healthy snack.
The Origin and Characteristics of Crystal Shrimp Dumplings
Crystal dumplings are a traditional spot in Guangdong and belong to Cantonese cuisine. Known for its crystal clear appearance and delicious taste, it is an indispensable classic snack in teahouses and restaurants.
The excellent crystal dumpling skin is as white as snow, as thin as paper, translucent, and the filling is faintly visible. It tastes smooth and fresh, delicious and attractive.
The main materials and technology of making crystal dumplings
The production of crystal dumplings requires fresh pork, orange flour (wheat starch), corn starch, bamboo shoots and other materials. During the production process, the fat is cut into fine grains and scalded with boiling water until just cooked. After mixing the orange powder and corn starch, add boiling water to scald the noodles, knead the dough, then roll it into a thin skin, wrap it in the stuffing, and finally cook it.
Crystal dumplings not only attractive appearance, but also rich nutrition, is a set of delicious and healthy snacks. When tasting, you can feel the smoothness of the dumpling skin and the delicacy of the stuffing. It is a delicacy suitable for all kinds of parties and festivals.
Keywords: Shrimp Dumplings
Foshan Shunyu Foods Co.
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