Bamboo Lift Noodles
Product Overview
So far, it has a production plant of tens of thousands of square meters, as a research and development, production enterprise, specializing in the production of frozen meat stuffing, meat glue, meat smooth and dry steamed, shaomai, glutinous rice chicken and other Cantonese morning tea dim sum
KeyWords:Shrimp Dumplings
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● Product category: quick-frozen noodles and rice food (non-instant)
● Storage conditions:-18 ° C and below frozen storage
Cooking method: remove the package, put in cold water to thaw and take out, boil the noodles in boiling water for 15-20 seconds, scoop up the noodles in cold water, and cook the noodles again for 5-10 seconds.
● Packaging and specifications: bamboo noodles 500 g/box; Bamboo noodles (5kg) 5 kg/bag









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