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Dry steaming for sale

Siu Mai / Dry Steamed

Product Overview

So far, it has a production plant of tens of thousands of square meters, as a research and development, production enterprise, specializing in the production of frozen meat stuffing, meat glue, meat smooth and dry steamed, shaomai, glutinous rice chicken and other Cantonese morning tea dim sum

KeyWords:Shrimp Dumplings

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● Product category: frozen raw/cooked products (including meat, non-instant) ● Storage conditions:-18°C and below frozen storage ● Cooking method: no need to thaw, after the water boils, steam over water for 12 minutes, you can eat ● Packaging and specifications: dry steaming and selling (5kg) 25g * 100 grains * 4 packs; Dry steaming and selling (575g) 3575 g/bag * 20 bags

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Product Details

● Product category: frozen raw/cooked products (including meat, non-instant)
● Storage conditions:-18°C and below frozen storage
● Cooking method: no need to thaw, after the water boils, steam over water for 12 minutes, you can eat
● Packaging and specifications: dry steaming and selling (5kg) 25g * 100 grains * 4 packs; Dry steaming and selling (575g) 3575 g/bag * 20 bags

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Foshan Shunyu Foods Co.

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Address：Room 201, Building 31, Liandong Yougu Garden, No. 3, East Third District, Jiansha Road, Danzao Town, Nanhai District, Foshan City

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