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King of Fried Noodles

Pasta

Product Overview

So far, it has a production plant of tens of thousands of square meters, as a research and development, production enterprise, specializing in the production of frozen meat stuffing, meat glue, meat smooth and dry steamed, shaomai, glutinous rice chicken and other Cantonese morning tea dim sum

KeyWords:Shrimp Dumplings

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● Product category: quick-frozen noodles and rice food (non-instant) ● Storage conditions:-18 ° C and below frozen storage Cooking method: remove the package, put in cold water to thaw and take out, boil the noodles in boiling water for 15-20 seconds, scoop up the noodles in cold water, and cook the noodles again for 5-10 seconds. ● Packaging and specifications: 500 g/bag for fried noodles; King of fried noodles (5kg) 5 kg/bag

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Product Details

● Product category: quick-frozen noodles and rice food (non-instant)
● Storage conditions:-18 ° C and below frozen storage
Cooking method: remove the package, put in cold water to thaw and take out, boil the noodles in boiling water for 15-20 seconds, scoop up the noodles in cold water, and cook the noodles again for 5-10 seconds.
● Packaging and specifications: 500 g/bag for fried noodles; King of fried noodles (5kg) 5 kg/bag


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