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Fresh Meat wonton

Dumplings / Wonton

Product Overview

So far, it has a production plant of tens of thousands of square meters, as a research and development, production enterprise, specializing in the production of frozen meat stuffing, meat glue, meat smooth and dry steamed, shaomai, glutinous rice chicken and other Cantonese morning tea dim sum

KeyWords:Shrimp Dumplings

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● Product category: frozen raw products (including meat, non-instant) ● Storage conditions:-18 ° C and below frozen storage ● Cooking method: no need to thaw, after the water boils, boil for 8 minutes ● Packaging and specifications: fresh meat wonton (525g) 15g * 35 tablets * 10 torr; Fresh meat wonton (350g) 10g * 35 tablets

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Product Details

● Product category: frozen raw products (including meat, non-instant)
● Storage conditions:-18 ° C and below frozen storage
● Cooking method: no need to thaw, after the water boils, boil for 8 minutes
● Packaging and specifications: fresh meat wonton (525g) 15g * 35 tablets * 10 torr; Fresh meat wonton (350g) 10g * 35 tablets


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