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24

2024

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04

Hundred Years of History-Traditional Food-Shrimp Dumplings


Shrimp dumplings were founded in the early 20th century, a small family teahouse in Wufeng Township, Wu Village, a suburb of Guangzhou. Legend has it that the village of Wu at that time was very prosperous and beautiful. On both sides of the river, there were often fishing boats selling fish and shrimp. In order to attract customers, the owner of this restaurant made a unique way by purchasing local fresh shrimp and adding pork, bamboo shoots and other fillings to make shrimp dumplings. At that time, shrimp dumplings were thick and not bright, but because of their novelty and delicious taste, they won the favor of diners. Soon they became famous in Guangzhou. Major restaurants competed to make and sell them. After the reform of the pastry pastry division, the raw material was changed from flour to "clear powder". The effect was excellent and attracted more guests.

Shrimp dumplings were founded in the early 20th century, a small family teahouse in Wufeng Township, Wu Village, a suburb of Guangzhou. Legend has it that the village of Wu at that time was very prosperous and beautiful. On both sides of the river, there were often fishing boats selling fish and shrimp. In order to attract customers, the owner of this restaurant made a unique way by purchasing local fresh shrimp and adding pork, bamboo shoots and other fillings to make shrimp dumplings. At that time, shrimp dumplings were thick and not bright, but because of their novelty and delicious taste, they won the favor of diners. Soon they became famous in Guangzhou. Major restaurants competed to make and sell them. After the reform of the pastry pastry division, the raw material was changed from flour to "clear powder". The effect was excellent and attracted more guests.

 

Keywords: Shrimp Dumplings